SWAD PANCH PORAM

SWAD Panch Poran is a traditional blend of five aromatic whole spices—typically fenugreek, nigella, cumin, fennel, and mustard seeds. Widely used in Bengali and Eastern Indian cuisine, this flavorful spice mix adds a distinctive aroma and authentic taste to vegetables, lentils, curries, and pickles. Carefully selected and packed for freshness, it brings rich flavor to every dish.