Swad Toor Dal Oily

Premium quality Swad Toor Dal Oily (split pigeon peas) is a staple in Indian kitchens, known for its slightly nutty flavor and smooth, creamy texture when cooked. This oily variety helps preserve freshness for longer storage and should be rinsed before use. Perfect for preparing sambar, dal tadka, rasam, and everyday meals, it absorbs spices beautifully for a rich and comforting taste. Naturally high in protein and fiber, it’s a nutritious pantry essential.