Swad Urad Dal India

Premium quality Swad Urad Dal India (split black gram) is known for its rich flavor and smooth, creamy texture when cooked. Widely used in Indian cuisine, it’s perfect for making dal makhani, idli, dosa batter, and vadas. This protein-rich lentil absorbs spices beautifully and delivers a hearty, satisfying taste in every meal. Naturally high in protein and fiber, it’s a nutritious and essential pantry staple.