Swad Val Dal

Premium quality Swad Val Dal (split field beans) is known for its rich, earthy flavor and firm texture. Commonly used in Gujarati and Maharashtrian cuisine, it is perfect for preparing dals, curries, and traditional dishes like usal. These beans cook well and absorb spices beautifully, delivering a hearty and satisfying taste. Naturally high in protein and fiber, making it a nutritious and versatile pantry staple.